These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author: Sarah Cook
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Author: Esther Clark
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Author: Paul Hollywood
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Author: Miriam Nice
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Author: Jane Hornby
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Author: Good Food team
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Author: Mary Cadogan
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Author: Gerard Baker
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer...
Author: Rosie Birkett
A comforting pudding using fresh late summer produce
Author: Barney Desmazery
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
Author: Good Food team
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted...
Author: Esther Clark
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It's best made a few...
Author: Victoria Prever
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Author: Elizabeth Clark
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Author: Good Food team
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Author: Lucy Netherton
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Author: Good Food team
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges
Author: Mary Cadogan
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Author: Mary Berry
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Author: Good Food team
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Author: Cassie Best
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Author: Sarah Cook
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
Author: Cassie Best
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Author: Good Food team
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make...
Author: Esther Clark
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Author: Liberty Mendez
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Author: Good Food team
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Author: Good Food team
Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Author: Good Food team
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Author: Caroline Hire - Food writer
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Author: Good Food team
Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing...
Author: Rosie Birkett
This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time
Author: Mary Cadogan
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Author: Caroline Hire - Food writer
This whipped-up ripply delight tastes as dreamy as it looks
Author: Good Food team
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team